Bacon Blue Cheese Potato Salad May 17 2018
Bacon Blue Cheese Potato Salad - Ingredients
4 slices bacon
2 lbs red new potatoes
1/2 cup olive oil
3 Tbsps white vinegar
1 bunch green onions, chopped
1/2 tsp salt *
1 tsp ground black pepper *
1 1/2 oz blue cheese, crumbled
Bacon Blue Cheese Potato Salad - Coaching Points
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop, leaving skins on.
In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.
* Can be substitute for Tweety's Love Rub - available online at www.bubbasqdining.com