Bacon Blue Cheese Potato Salad May 17 2018



Bacon Blue Cheese Potato Salad - Ingredients


4 slices bacon

2 lbs red new potatoes

1/2 cup olive oil

3 Tbsps white vinegar

1 bunch green onions, chopped

1/2 tsp salt *

1 tsp ground black pepper *

1 1/2 oz blue cheese, crumbled


Bacon Blue Cheese Potato Salad - Coaching Points


Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.


Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop, leaving skins on.


In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.


Serves 6


* Can be substitute for Tweety's Love Rub - available online at