Bacon Blue Cheese Potato Salad May 17 2018

 

 

Bacon Blue Cheese Potato Salad - Ingredients

 

4 slices bacon

2 lbs red new potatoes

1/2 cup olive oil

3 Tbsps white vinegar

1 bunch green onions, chopped

1/2 tsp salt *

1 tsp ground black pepper *

1 1/2 oz blue cheese, crumbled

 

Bacon Blue Cheese Potato Salad - Coaching Points

 

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

 

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop, leaving skins on.

 

In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.

 

Serves 6

 

* Can be substitute for Tweety's Love Rub - available online at www.bubbasqdining.com