Bacon-Wrapped Scallop Poppers April 09 2018





14 Medium Sized Scallops

7 Pieces of Bacon

14 Toothpicks

7 Jalapeños Slices

1 Tsp Garlic Powder

1/2 Tbsp Olive Oil

1 Tsp Salt

1 Tsp Pepper

1/2 Tsp Lemon Zest

1/4 Tsp Old Bay Seasoning


Coaching Points


Place scallops in bowl and sprinkle with olive oil and all other dry ingredients, mix well.


Cut the bacon and jalapeños slices in half. Wrap the bacon slices around each scallop and close with a toothpick.


Place a 1/2 jalapeño on each scallop. Bake at 400 for 30 minutes.


Serves 6/8