Boneless Rib Wontons September 16 2019
One of our family's favorite cuisines, Scallion Wontons are a Chinese staple that we often prepare for appetizers. They're not only bite-sized and easy to make, but they're also absolutely delicious! Give them a try and see for yourself.
6 Pieces Wonton Wrappers
2oz Hoisin Sauce
Prepare Bubba’s Boneless Ribs according to package directions.
Gently brush wrapper edges with water. Place Boneless Ribs in center, then gather up edges and crimp together. Deep fry until golden brown.
Serve in a pool of Hoisin sauce. Tie wonton with a wilted scallion if desired.
Serve simply, and enjoy!
Be sure to tag us on Instagram @shopbubbasq to share your creation!