Bubba's Famous Mac N' Cheese January 19 2017
|½ lb||elbow macaroni|
|2 Tbsps||seasoned bread crumbs|
|½ cup||yellow onion, finely diced|
|1 Tbsp||brown sugar|
|12 oz||extra-sharp cheddar, shredded|
|1 tsp||kosher salt
fresh black pepper
Preheat oven to 350 degrees.
In a large pot of boiling, salted water cook the pasta.
While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour, bread crumbs and brown sugar, keeping it moving for about 5 minutes. Make sure it’s free of lumps. Stir in the milk, onion, and paprika.
Add in the egg. Stir in ¾ of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
Bake for 30 minutes. Remove from oven and let sit for 5 minutes before serving.