Bubba's Ultimate Quesadilla September 16 2019



Fusion cuisine is one of the most prolific shifts in culinary history. From Richard Wing to Wolfgang Puck, chefs on every continent have combined their classical training and cultural backgrounds with traditional foods and preparation styles from other corners of the world. But, the best creations in fusion cuisine aren’t always high-end, gourmet dishes. The fusion cuisine phenomenon also includes a bevy of street and comfort foods.


Bubba’s Boneless Rib-topped quesadillas bring southern-style BBQ and Latin fare together for a blend of sweet, tangy and spicy comfort.




Bubba's Boneless Ribs, Pulled — Original or Honey

Red and Green Bell Peppers, Diced

Red Onion, Diced

Flour Tortilla

Mango, Diced

Shredded Cheddar Cheese

Cilantro, Minced




Prepare Bubba’s boneless ribs according to package directions, then shred with a fork. Sauté red and green bell peppers in hot vegetable oil until just soft. Add red onion and stir occasionally. While the vegetables soften, grill or bake tortillas directly on the grill grates or oven racks until toasted.


Top tortilla with sautéed veggies, rib meat, mango, cheese, and cilantro. Serve open-faced or with another tortilla as well as salsa, sour cream and guacamole if desired.


Serve simply, and enjoy!



Be sure to tag us on Instagram @shopbubbasq to share your creation!