Garlic Rosemary Redskin Potatoes December 19 2018
15 mini redskin potatoes, halved
1/8 cup olive oil
3/4 tsp kosher salt *
1/2 tsp freshly ground black pepper *
1 Tbsps minced garlic
2 Tbsps minced dried rosemary
1 Tbsp butter
* Can substitute for Tweety's Love Rub - Available online at www.bubbasqdining.com
Preheat the oven to 400 degrees. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt , pepper, garlic and rosemary. Toss until the potatoes are well coated.
Pour the potatoes on a baking sheet and spread out into 1 layer. Evenly distribute slices of butter.
Roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning. Remove the potatoes from the oven, sprinkle with salt and pepper.