Garlic Rosemary Redskin Potatoes December 19 2018




15 mini redskin potatoes, halved

1/8 cup olive oil

3/4 tsp kosher salt *

1/2 tsp freshly ground black pepper *

1 Tbsps minced garlic

2 Tbsps minced dried rosemary

1 Tbsp butter


* Can substitute for Tweety's Love Rub - Available online at


Coaching Points:


Preheat the oven to 400 degrees. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt , pepper, garlic and rosemary. Toss until the potatoes are well coated. 


Pour the potatoes on a baking sheet and spread out into 1 layer. Evenly distribute slices of butter.


Roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning. Remove the potatoes from the oven, sprinkle with salt and pepper.


Serves 4