Hot Water Cornbread November 16 2018

 

Ingredients

 

1 cup corn meal

3/4 cups boiling water

1/4 cup diced onions

1/2 Tbsp salt

2 tsps white sugar

1/2 Tbsp granulated garlic

1/2 Tbsp granulated onion

1 tsp brown sugar

 

Coaching Points

 

In a medium bowl, combine all dry ingredients, add boiling water and shortening. Stir until shortening melts. 

Pour oil 1/2 inch in a large skillet and heat to 375 degrees. 

Shape corn meal mixture into flattened balls using a heaping tablespoon as a measuring guide. Fry each in hot oil, turning once, until crisp and golden brown, about 5 minutes. Drain on paper towels. Serve at once with maple syrup or honey.

 

Serves 4-6