Hot Water Cornbread November 16 2018
A staple in Southern communities, Cornbread is served with any and all meals. Much different than Northern-style Cornbreads, which are typically more sweet and cake-like, Southern-style Cornbread is savory, crumbly, and perfect as a barbecue side dish. It's even one of our favorite things to eat with our Boneless Baby Back Ribs!
1 cup corn meal
3/4 cups boiling water
1/4 cup diced onions
1/2 Tbsp salt
2 tsps white sugar
1/2 Tbsp granulated garlic
1/2 Tbsp granulated onion
1 tsp brown sugar
In a medium bowl, combine all dry ingredients, add boiling water and shortening. Stir until shortening melts.
Pour oil 1/2 inch in a large skillet and heat to 375 degrees.
Shape corn meal mixture into flattened balls using a heaping tablespoon as a measuring guide. Fry each in hot oil, turning once, until crisp and golden brown, about 5 minutes. Drain on paper towels. Serve at once with maple syrup or honey.
Be sure to tag us on Instagram @shopbubbasq to share your creation!