Mississippi Mud Cupcakes April 24 2018
Mississippi Mud Cupcakes - Ingredients
(1) 19.95 oz pkg chewy fudge brownie mix
(2) large eggs
1/3 cup water
1/3 cup vegetable oil
(1) 7-oz jar marshmallow cream
(1) 1/4 cups home-style milk chocolate frosting
Mississippi Mud Cupcakes - Coaching Points
Preheat oven to 350 degrees F. Grease bottom of 13x9-inch pan. Combine brownie mix, eggs, water, and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Spread in pan.
Bake at 350 degrees for 27 to 30 minutes or until set.
Spread marshmallow cream gently over hot brownies. Place frosting in microwavable bowl. Microwave on high for 15 to 30 seconds. Stir until smooth.
Pour frosting over marshmallow cream. Swirl with knife to marbleize. Let cool completely. Cut into bars.