Mississippi Mud Cupcakes April 24 2018
Here's a recipe that everyone can get behind: Mississippi Mud Cupcakes! They're moist, chocolate-y, and they even have marshmallows in them. Our family perfected this recipe years ago, and it's a hit whenever we make it (especially with our kids)! Dig in and indulge with this decadent dessert.
(1) 19.95 oz pkg chewy fudge brownie mix
(2) large eggs
1/3 cup water
1/3 cup vegetable oil
(1) 7-oz jar marshmallow cream
(1) 1/4 cups home-style milk chocolate frosting
Preheat oven to 350 degrees F. Grease bottom of 13x9-inch pan. Combine brownie mix, eggs, water, and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Spread in pan.
Bake at 350 degrees for 27 to 30 minutes or until set.
Spread marshmallow cream gently over hot brownies. Place frosting in microwavable bowl. Microwave on high for 15 to 30 seconds. Stir until smooth.
Pour frosting over marshmallow cream. Swirl with knife to marbleize. Let cool completely. Cut into bars.
Be sure to tag us on Instagram @shopbubbasq to share your creation!