Sabrina's Southern-Style Mac 'n Cheese May 22 2019
Looking for the perfect side dish (or entrée) go-to? Look no more! Al "Bubba" Baker's wife, Sabrina, is notorious for making the best Southern-Style Mac 'n Cheese in town, and it's a hit no matter where we serve it. Get ready for the cheesiest, most delicious Mac 'n Cheese you've ever tasted.
1/2 lb Elbow Macaroni
3 Tbsps Butter
3 Tbsps Flour
2 Tbsps Seasoned Bread Crumbs
3 Cups Milk
1/2 Cup Yellow Onion, Finely Diced
1 Tbsp Paprika
1 Large Egg
12 oz Extra-Sharp Cheddar, Shredded
1 Tsp Kosher Salt
Fresh Back Pepper
Preheat oven to 350 degrees. In a large pot of boiling, salted water cook the past. While the pasta is cooking, in a separate pot, melt the butter.
Whisk in the flour, bread crumbs and brown sugar, keeping it moving for about 5 minutes. Make sure it's free of lumps/ Stir in the milk, onion, and paprika.
Add in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the maccaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
Bake for 30 minutes. Remove from oven and let sit for 5 minutes before serving.
Be sure to tag us on Instagram @shopbubbasq to share your creation!