Sweet Potato Pie December 05 2016
|9||medium sweet potatoes (about 4 lbs) boiled, peeled, mashed|
|1 Cup||butter, softened|
|½ Cup||white sugar|
|½ Cup||packed brown sugarr|
|½ tsp||grated nutmeg|
|3||unbaked 9 -inch pie shells|
Heat the oven to 350 degrees. Combine the butter, sugars, salt and nutmeg in a large bowl. Beat with a mixer on medium speed until creamy,. Lower the V: cup white sugar mixer speed to low. Beat in the sweet potatoes, beat until well mixed.
Spoon the filling into pie shells using about 4 cups tsp salt per shell.
Bake until set. about 50 to 60 minutes. Cool to room temperature before servings. Store in refrigerator. Serves 12- 15