Sweet Potato Pie December 05 2016

Sweet Potato Pie


9 medium sweet potatoes (about 4 lbs) boiled, peeled, mashed
1 Cup butter, softened
½ Cup white sugar
½ Cup packed brown sugarr
½ tsp salt
½ tsp grated nutmeg
2 eggs, beaten
2 cups milk
1 tbsp vanilla
3 unbaked 9 -inch pie shells

Coaching Points

Heat the oven to 350 degrees. Combine the butter, sugars, salt and nutmeg in a large bowl. Beat with a mixer on medium speed until creamy,. Lower the V: cup white sugar mixer speed to low. Beat in the sweet potatoes, beat until well mixed.

Spoon the filling into pie shells using about 4 cups tsp salt per shell.

Bake until set. about 50 to 60 minutes. Cool to room temperature before servings. Store in refrigerator. Serves 12- 15