The Ultimate Bubba's Q Burrito September 16 2019



Mexi Monday just got an upgrade! Instead of a traditional beef, chicken or steak burrito — Try our Boneless Baby Back Ribs! The only boneless ribs in the world, they make for a tender alternative to traditional burrito meats. We like to pair them with southern-style sides, but it's delicious with just about anything!



Bubba's Boneless Ribs — Original or Honey

1oz Sweet Potato Fries

1oz Fresh Corn Kernels (Pre-Roasted in Olive Oil)

3 Adobe Peppers in Sauce, Halved & Warmed

12" Flour Tortilla



Prepare Bubba’s Boneless Ribs according to package directions.

Heat saute pan and warm flour tortilla for approximately one minute per side. Once warmed, spread Bubba's Boneless Ribs over the tortilla, leaving approximately 1" from the edge.

Sprinkle corn kernels over ribs, then arrange peppers. Place hot sweet potato fries down the center.

Serve simply, and enjoy!


Be sure to tag us on Instagram @shopbubbasq to share your creation!