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Tri-Colored Pasta Salad May 17 2018

Tri-Colored Pasta Salad

    What's the one side dish present at seemingly EVERY barbecue? That's right: Pasta Salad. The Baker family is particularly keen to pasta salad, mostly because it's easy to make but also because it's something that every guest will enjoy. The twang of the Italian Dressing is what sets...

Bacon & Blue Cheese Potato Salad May 17 2018

Bacon & Blue Cheese Potato Salad

    There's a million reasons why we love Potato Salad, but we'll keep it short and sweet. It's savory and creamy with just the right amount of bacon and green onions for a smoky, crunchy aftertaste. PLUS, our family likes to incorporate blue cheese throughout, which adds a melt-in-your-mouth,...

Southern-Style Slaw May 08 2018

Southern-Style Slaw

    When we think of the ideal partner in crime to accompany our Boneless Baby Back Ribs, we can't help but think of coleslaw. It's sweet yet tangy, and aside from being easy to make, it also doesn't require many ingredients. This summer 'slaw is one of our family's...

Mississippi Mud Cupcakes April 24 2018

Mississippi Mud Cupcakes

    Here's a recipe that everyone can get behind: Mississippi Mud Cupcakes! They're moist, chocolate-y, and they even have marshmallows in them. Our family perfected this recipe years ago, and it's a hit whenever we make it (especially with our kids)! Dig in and indulge with this decadent dessert....

Bread Pudding With Whiskey Sauce April 12 2018

Bread Pudding With Whiskey Sauce

    If your family is anything like ours, there's bound to be some extra bread laying around (or, those pesky end pieces that no one likes to take). Rather than waste it, why not turn it into a dessert? Our Bread Pudding is easily customizable and takes well to...